Upper School Menus

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Executive Chef: Benji Solivan-617-898-2352

Lunch

 November 28th-December 1st

Tuesday 

Grilled Steak Tip Subs with side of Sauteed Onions & Mushrooms
Panko Crusted Tofu Slider with Dijon Coleslaw
Crispy Potatoes & Baked Potato Option
Steamed Vegetable Medley
Flik Live – Roasted Butternut Spinach Salad with Sliced Dates & Crunchy Onion Strings
Soup – Tomato Vegetable & Rice
Soup – Chicken Noodle

Wednesday 

Baked Boston Scrod Topped with Buttered Ritz & Lemon
Farro & Wild Rice Sundried Tomato & Spinach Rissoto
O’Brien Potatoes with Diced Bacon & Steamed Brown Rice
Steamed Corn
Flik Live – Clam Fritters with Cocktail Sauce & Herbed Tartar Sauce
Soup – Vegetable Rice Soup
Soup – Cream of Broccoli Soup

Thursday 

Chicken Cutlet Marsala
Eggplant Parmesan
Browned Garlic Parsley & Linguini
Steamed Broccoli
Flik Live – Poached Egg over Baby Greens & Crispy Pancetta
Soup – Vegan Minestrone Soup
Soup – Cream of Chicken & Harvest Squash Wild Rice

Friday

Hot Roast Beef French Dip with side of Horse Radish Cream
Grilled Cheese on Whole Wheat Bread
Mashed Caramelized Onion Potatoes & Baked Potato
Sauteed Green Beans
Flik Live – Spaghetti Squash Fritters over Pesto Sauce

 

Dinner

 November 27th- December 1st

Monday

Crispy Chicken with Assorted Dipping Sauces
Cheese Pizza with side of Parmesan Oregano & Crushed Red Pepper
Seasoned Potatoes & Steamed Brown Rice Option
Steamed Broccoli
Vegan Option –  Rice & Beans

Tuesday 

Ground Beef Meat Balls in Red Sauce with Crispy Garlic Bread
Baked Manicotti with Blended Italian Cheeses
Plain Pasta & Marinara Sauce
Steamed Vegetable Medley
Vegan Option – Lentil Bruschetta & Crostini

Wednesday 

Marinated Turkey Tips with Chipolte BBQ Onions on side
Garden Rice Kidney Bean Pilaf
Roasted Potatoes
Steamed Corn
Vegan Option – Spicy Black Bean Salsa & Tortilla Chips

Thursday

Grilled Big Boy Burgers with Relish Trays & Buns
Steamed all Beef Frankfurters & Rolls
 Crispy Potato Wedges & Steamed Brown Rice
Sauteed Vegetable Medley
Vegan Option – Vegan Lentil Chili & Tortilla Strings

Friday

Teryiaki Chicken Thighs
Chili Garlic Edamame Egg Fried Rice
Tossed Egg Noodles
Stir Fry Broccoli Celery & Carrots
Vegan Option – Steamed Gyoza Dumplings & Sauce
Weekend

Before placing your order,please inform your server if a person in your party has a food allergy.

Lunch