Dining at Milton
Jirair Derkrikorian
District Manager
Jirair brings over two decades of experience in hospitality, with a deep commitment to serving educational communities. A graduate of UMass Amherst with a degree in Hospitality and Tourism, Jirair has spent more than 15 years with Aramark, supporting campus dining at institutions like Boston University and UMass Lowell.
Throughout his career, he’s built trusted relationships by listening closely to the needs of students, faculty, and staff, and by fostering teams that lead with care and excellence. Today, Jirair serves as District Manager for several schools in the Greater Boston area, including Milton Academy, where he partners closely with campus leaders to create dining experiences that reflect the school’s values and traditions.
Justin Cassidy
Executive Chef
Justin started working in a kitchen in high school and quickly decided to turn something he had passion for, into a career. He gained vast knowledge and experience while working at local country clubs, restaurants, retirement homes and eventually settling in at Harvard University. Justin spent the last seven years at Harvard, and most recently served as the Chef de Cuisine to Harvard’s Memorial Hall, managing food production for the freshman class while being a reliable colleague for larger off-site events and menu planning. Justin excels in a high-paced, large production kitchen but takes most pride in the relationships he has built and executing the perfect event.
Clairdange Borgelorme
Food Service Manager – Elliott Commons
Claire is a graduate of the Katharine Gibbs School as a Corporate Assistant and is currently pursuing a degree in Management at Roxbury Community College. She has worked for Aramark for over 20 years in various roles including office manager, accounting/payroll assistant and dining room manager. Claire’s most recent role was as Patient Food Service Manager at the Lemuel Shattuck Hospital. Claire’s email is Claire_borgelorme@milton.edu and her extension is 2387.
Meghan MacCormack
Chef Manager – Forbes & Elliott
Meghan is a graduate of the Culinary Institute of America in Hyde Park, NY. She has worked for 20+ years cooking for Marriott International in Colorado, New Orleans and Boston. Meghan most recently worked as an Executive Sous Chef at Boston Marriott Copley. Meghan’s email is Meghan_maccormack@milton.edu and her extension is 2352.
Melissa Quirk
Registered Dietitian
Available for counseling sessions.
Contact: quirk-melissa@aramark.com
