Dining at Milton
Jessica MacKool-Todd
District Manager
Jessica is a graduate of University of Massachusetts, Amherst and began her career with Aramark in 2001. Jessica has a strong foundation in operations including team building, client engagement, guest satisfaction, strategic and financial planning, and a proven track record of leading managers and peers. She is the District Manager for several Greater Boston area schools, including Phillips Academy, CATS Academy, Fisher College, Simmons University, Lesley University, Berklee, Wheaton College, and Regis College. Jessica’s email is Mackool-Jessica@aramark.com
Jennifer Skikas
General Manager
Jen is a graduate of New England Culinary Institute with a degree in culinary arts. She has extensive catering experience, working for several years as a wedding planner in Massachusetts and Rhode Island, as well as a catering director at MIT and for local restaurants Abby Park and Novara. Jen was previously the Catering Director at Boston University overseeing high-end events for the Charles River and Fenway Campus’s. Jen has most recently been the Catering Director at Milton Academy since August of 2022. Jen’s email is Jennifer_Skikas@milton.edu and her extension is 2369.
Justin Cassidy
Executive Chef
Justin started working in a kitchen in high school and quickly decided to turn something he had passion for, into a career. He gained vast knowledge and experience while working at local country clubs, restaurants, retirement homes and eventually settling in at Harvard University. Justin spent the last seven years at Harvard, and most recently served as the Chef de Cuisine to Harvard’s Memorial Hall, managing food production for the freshman class while being a reliable colleague for larger off-site events and menu planning. Justin excels in a high-paced, large production kitchen but takes most pride in the relationships he has built and executing the perfect event.
Clairdange Borgelorme
Food Service Manager – Elliott Commons
Claire is a graduate of the Katharine Gibbs School as a Corporate Assistant and is currently pursuing a degree in Management at Roxbury Community College. She has worked for Aramark for over 20 years in various roles including office manager, accounting/payroll assistant and dining room manager. Claire’s most recent role was as Patient Food Service Manager at the Lemuel Shattuck Hospital. Claire’s email is Claire_borgelorme@milton.edu and her extension is 2387.
Meghan MacCormack
Chef Manager – Forbes & Elliott
Meghan is a graduate of the Culinary Institute of America in Hyde Park, NY. She has worked for 20+ years cooking for Marriott International in Colorado, New Orleans and Boston. Meghan most recently worked as an Executive Sous Chef at Boston Marriott Copley. Meghan’s email is Meghan_maccormack@milton.edu and her extension is 2352.
Ellie Perry
Registered Dietitian
Ellie has always loved food and has been in the foodservice industry since she was a teenager. Her Bachelor of Science degree is in Culinary Nutrition from Johnson & Wales University, in Providence, RI. She completed a Masters in Dietetic Administration and dietetic internship through Utah State University. She has been with Aramark for over 7 years and specializes in helping students navigate dining with food allergies. Ellie is an Allied Health member of The American Academy of Allergy, Asthma & Immunology (AAAAI) and a Certified AllerTrain® Trainer. She believes in an inclusive approach to nutrition discussions and that all foods can be part of a healthy diet. Teaching the benefits of certain foods and introducing new foods is very rewarding to her. She loves traveling, experiencing culturally specific foods, and cooking everything.
Individual counseling sessions often cover a range of topics such as optimal performance nutrition, nutritional supplements, convenient eating strategies, fueling for physical activity, guidelines for vegans and vegetarians, food allergies, eating disorders, overall health and wellness, basic nutrition principles, and more. Find her at wellness and tabling events across campus or virtually for individual counseling.
Contact:Perry-elinore@aramark.com
978-749-4398
