Jessica is a graduate of University of Massachusetts, Amherst and began her career with Aramark in 2001. Jessica has a strong foundation in operations including team building, client engagement, guest satisfaction, strategic and financial planning, and a proven track record of leading managers and peers. She is the District Manager for several Greater Boston area schools, including Phillips Academy, CATS Academy, Fisher College, Simmons University, Lesley University, Berklee, Wheaton College, and Regis College. Jessica’s email is Mackool-Jessica@aramark.com
Jen is a graduate of New England Culinary Institute with a degree in culinary arts. She has extensive catering experience, working for several years as a wedding planner in Massachusetts and Rhode Island, as well as a catering director at MIT and for local restaurants Abby Park and Novara. For the past 5 years, Jen has been the director of catering at Boston University, overseeing day to day catering operations and high-end events for the Fenway campus, Charles River campus and the Medical School. Jen’s email is Jennifer_Skikas@milton.edu and her extension is 2369.
Food Service Manager – Elliott Commons
Claire is a graduate of the Katharine Gibbs School as a Corporate Assistant and is currently pursuing a degree in Management at Roxbury Community College. She has worked for Aramark for over 20 years in various roles including office manager, accounting/payroll assistant and dining room manager. Claire’s most recent role was as Patient Food Service Manager at the Lemuel Shattuck Hospital. Claire’s email is Claire_borgelorme@milton.edu and her extension is 2387.
Chef Manager – Forbes & Elliott
Meghan is a graduate of the Culinary Institute of America in Hyde Park, NY. She has worked for 20+ years cooking for Marriott International in Colorado, New Orleans and Boston. Meghan most recently worked as an Executive Sous Chef at Boston Marriott Copley. Meghan’s email is Meghan_maccormack@milton.edu and her extension is 2352.
Abby Monique, RDN, LDN
Abby is a graduate of Framingham State University with a degree in Food and Nutrition. Abby then went on to complete her Dietetic Internship at Simmons University and earn her Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration. Abby began her career as a Registered Dietitian at the East Boston Neighborhood Health Center where she developed a strong foundation of nutrition knowledge and skills, including nutrition education, specialty medically tailored diets, and food allergy safety. Abby’s email is Abby_Monique@milton.edu and her extension is 2327.