SAGE provides our School with customized, delicious, dietitian-approved meals, cooked from scratch using fresh, locally sourced ingredients. Their talented chefs enhance mealtime with a wide array of options and flavors, including authentic Asian dishes, Latin American cuisine, and vegetarian and vegan fare. A monthly Educational Seasonings program explores food in cultural and historical contexts, and chefs often engage communities with exciting display cooking.

All SAGE team members have extensive training in food service protocols and food allergy awareness. Their open kitchen policy allows parents to schedule a time to visit and ask questions about inventories and preparation methods. SAGE’s comprehensive online allergen filter is an important tool that allows students and parents to filter all menus for allergens and choose safe meals.

Click here to view our menu, including the allergen filter, or download the “Touch of SAGE” mobile app for students and faculty or for parents. The app also allows you to favorite and recommend menu items, provide feedback, view events, and contact our SAGE dining manager.