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Aramark Management Team

Steven Ferris

General Manager

Steven has 30+ years of professional food service experience and began his career with Aramark as the Lead Cook at Milton Academy from 1999-2002! He spent 16 years at Pine Manor College, as a Production Manager and General Manager. Steven most recently managed the dining program at CATS Academy, a private boarding school in Braintree. His long career with Aramark, overseeing various school models, makes him well equipped to oversee the size and scope of our dining program, with multiple dining sites, menus, populations and retail sales. Steven’s email is and his extension is 2350.

Mark Driscoll

Executive Chef

Mark has several years of experience working at local Boston restaurants including Stephanie’s on Newbury, Tremont 647 and Abe and Louis. He also worked at local restaurant Abby Park! For the past 6 years, Mark has been an executive chef at MIT. Mark is a graduate of the Johnson & Wales Culinary School and continues to fuel his passion to provide an excellent dining experience. Mark’s email is and his extension is 2352.

Jennifer Skikas

Catering Director

Jen is a graduate of New England Culinary Institute with a degree in culinary arts. She has extensive catering experience, working for several years as a wedding planner in Massachusetts and Rhode Island, as well as a catering director at MIT and for local restaurants Abby Park and Novara. For the past 5 years, Jen has been the director of catering at Boston University, overseeing day to day catering operations and high-end events for the Fenway campus, Charles River campus and the Medical School. Jen’s email is and her extension is 2369.

Clairdange Borgelorme

Food Service Manager – Elliott Commons

Claire is a graduate of the Katharine Gibbs School as a Corporate Assistant and is currently pursuing a degree in Management at Roxbury Community College. She has worked for Aramark for over 20 years in various roles including office manager, accounting/payroll assistant and dining room manager. Claire’s most recent role was as Patient Food Service Manager at the Lemuel Shattuck Hospital. Claire’s email is and her extension is 2387.

Meghan MacCormack

Chef Manager – Forbes & Elliott

Meghan is a graduate of the Culinary Institute of America in Hyde Park, NY. She has worked for 20+ years cooking for Marriott International in Colorado, New Orleans and Boston. Meghan most recently worked as an Executive Sous Chef at Boston Marriott Copley. Meghan’s email is and her extension is 2352.

Jessica MacKool-Todd

District Manager

Jessica is a graduate of University of Massachusetts, Amherst and began her career with Aramark in 2001. Jessica has a strong foundation in operations including team building, client engagement, guest satisfaction, strategic and financial planning, and a proven track record of leading managers and peers. She is the District Manager for several Greater Boston area schools, including Phillips Academy, CATS Academy, Fisher College, Simmons University, Lesley University, Berklee, Wheaton College, and Regis College. Jessica’s email is