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Aramark Management Team

Jessica MacKool-Todd

District Manager

Jessica is a graduate of University of Massachusetts, Amherst and began her career with Aramark in 2001. Jessica has a strong foundation in operations including team building, client engagement, guest satisfaction, strategic and financial planning, and a proven track record of leading managers and peers. She is the District Manager for several Greater Boston area schools, including Phillips Academy, CATS Academy, Fisher College, Simmons University, Lesley University, Berklee, Wheaton College, and Regis College. Jessica’s email is

Jennifer Skikas

General Manager

Jen is a graduate of New England Culinary Institute with a degree in culinary arts. She has extensive catering experience, working for several years as a wedding planner in Massachusetts and Rhode Island, as well as a catering director at MIT and for local restaurants Abby Park and Novara. Jen was previously the Catering Director at Boston University overseeing high-end events for the Charles River and Fenway Campus’s.  Jen has most recently been the Catering Director at Milton Academy since August of 2022. Jen’s email is and her extension is 2369.

Justin Cassidy

Executive Chef

Justin started working in a kitchen in high school and quickly decided to turn something he had passion for, into a career. He gained vast knowledge and experience while working at local country clubs, restaurants, retirement homes and eventually settling in at Harvard University. Justin spent the last seven years at Harvard, and most recently served as the Chef de Cuisine to Harvard’s Memorial Hall, managing food production for the freshman class while being a reliable colleague for larger off-site events and menu planning. Justin excels in a high-paced, large production kitchen but takes most pride in the relationships he has built and executing the perfect event.

Clairdange Borgelorme

Food Service Manager – Elliott Commons

Claire is a graduate of the Katharine Gibbs School as a Corporate Assistant and is currently pursuing a degree in Management at Roxbury Community College. She has worked for Aramark for over 20 years in various roles including office manager, accounting/payroll assistant and dining room manager. Claire’s most recent role was as Patient Food Service Manager at the Lemuel Shattuck Hospital. Claire’s email is and her extension is 2387.

Meghan MacCormack

Chef Manager – Forbes & Elliott

Meghan is a graduate of the Culinary Institute of America in Hyde Park, NY. She has worked for 20+ years cooking for Marriott International in Colorado, New Orleans and Boston. Meghan most recently worked as an Executive Sous Chef at Boston Marriott Copley. Meghan’s email is and her extension is 2352.

Abby Monique, RDN, LDN

Registered Dietitian

Abby is a graduate of Framingham State University with a degree in Food and Nutrition. Abby then went on to complete her Dietetic Internship at Simmons University and earn her Registered Dietitian Nutritionist credential from the Commission on Dietetic Registration. Abby began her career as a Registered Dietitian at the East Boston Neighborhood Health Center where she developed a strong foundation of nutrition knowledge and skills, including nutrition education, specialty medically tailored diets, and food allergy safety. Abby’s email is and her extension is 2327.